If the colorful concoction in the picture above didn't draw you in, then I've already failed. This post is dedicated to the delicious dining we experienced while browsing the Contemporary and Polynesian Resorts. We had two reservations - one for Kona Cafe and another for California Grill - and they were honestly two of the best meals I've ever had at Disney. Without further delay, let's jump in.
Kona Cafe
This lovely table service restaurant is located on the second floor of the main lodge at Disney's Polynesian Resort. The ambiance isn't great because it's open to the passersby in the vicinity, but the service is excellent and the food is amazing. We had a brunch reservation for Kona Cafe and loved every item we tried.
French Press Coffee - Serves 2
We'll start with the coffee because it was our first taste of Kona Cafe. Their french press pot gets rave reviews and I can totally see why! I'm normally a 1 sugar, 2 creamers gal but this coffee required no additives! It was a nice full-bodied roast that had a very aromatic flavor. Not bitter at all! Highly recommend.
Tonga Toast
Tonga Toast is the signature dish at Kona Cafe so of course we had to try it! This sweet dish is thick-cut sourdough bread stuffed with bananas, deep-fried, and rolled in cinnamon sugar. It's served with a strawberry compote and choice of ham, bacon, or sausage. We really enjoyed this dish but it was almost too sweet for us - the strawberry compote was a nice addition and we didn't even need maple syrup!
The Samoan
The real star of our brunch was a savory dish labeled The Samoan. The plate consists of poached eggs served over pulled-pork hash, all covered in Hollandaise sauce and greens. This is hands-down the BEST breakfast item I have ever had in my life. It was so good that Patrick asked if we could return every morning of our trip just to order this one dish, to which I had to break the news that we could not return until we go back to Disney World in 2017 *cue the tears*. This one is a must-try!
Not pictured: we ordered a side of grits and they were cooked perfectly! The serving is enough for two or three people and it is served with butter on the side.
Kona Cafe has earned its spot at the top of our dining list and we will most definitely return! We don't normally make reservations for brunch but we will make an exception for this restaurant.
California Grill
There are several signature restaurants on Disney property and they typically have two things in common: good quality and high prices. With this in mind, we booked just two signature experiences for this trip, one of which was California Grill because it is located in the Contemporary Resort. The best piece of advice I would give anyone, especially picky eaters, is to study the menu and find online reviews before you dine here because they have some very interesting choices and I would hate for anyone to pay $30+ per plate to find out that it did not meet expectations. That said, I was wary of California Grill because they are known for their sushi and I am not a sushi fan. However, there were plenty of other great options for appetizers and entrees so I took the risk and kept the reservation - and I am so glad!
Cucumber Fizz
Again we'll start with the drink because this was the first item to arrive at the table. This is one of California Grill's signature cocktails, the Cucumber Fizz. It's a mix of Chopin Vodka, Limoncello, cucumber water, and a splash of Sprite...and it's VERY strong. I'm a casual drinker and just one of these cocktails had me begging for mercy. Wonderful flavor, though (if you like cucumber!)
Rotisserie Chicken Flatbread
This was 'my' appetizer because it was a non-sushi option but I couldn't have finished it by myself if I tried. It's huge! Plenty on the plate to feed multiple people. But beware, it's a little spicy: tomato and corn salsa, pepper jack cheese, queso fresco, and spicy crema.
Spicy Kazan Roll
This sushi was the main focus of the meal because Patrick could not stop raving about it! He says it was some of the best sushi he's ever had and he spent his college years in Seattle where quality sushi is plentiful. The Spicy Kazan Roll contains crab, shrimp, scallops, tuna, and fireball sauce.
Seafood Ramen
This isn't your dorm room-style ramen! We're usually pretty conscious of eating too much red meat so we had decided that we would try alternative sources of protein for this meal and Patrick chose the Seafood Ramen. The dish consists of lobster, Gulf shrimp, scallops, ramen, vegetables, and broth. The seafood portion sizes were generous and the broth was delicious. Patrick gave it very high praise!
Coconut-Vegetable Curry
When I'm abstaining from red meat, I usually turn to chicken or vegetables. This dish caught my eye from the first time I saw the menu and I knew I had to try it. In addition to its beauty, the smell of the decision is quite pleasing. The only complaint I had is that some of the vegetables were too crisp - raw, perhaps - and difficult to chew. The dish contains Garbanzo-cauliflower silk, marble potatoes, turnips, rainbow carrots, radish, and Marcona almonds.
Banana Buzz
A fine dining experience isn't complete without dessert! We opted to share the Banana Buzz, a butterscotch custard with banana cream, coffee-dusted phyllo, fresh bananas, and fried plaintain chip. The butterscotch topping on the side was the perfect topping for this dish! I think we might have set a record with how quickly we devoured it.
We may not be able to afford the full meal at California Grill every trip, but we've decided that we will make an effort to be seated at the lounge to enjoy sushi, appetizers, and drinks as often as we can. Not only will our appetites be sated but our wallets will thank us, too.
Honorable Mentions
We had a few other items from various bars and quick service stops around the resorts, as well.
Lapu Lapu from Tambu Lounge (Polynesian Resort)
Worms n Dirt and Candy Apple Cupcakes from Contempo Cafe (Contemporary)
Chicken Alfredo Pasta from Contempo Cafe (Contemporary Resort)
Tambu Lounge at Polynesian Resort is a pretty standard bar but it's got some great libations and excellent service - check it out! Contempo Cafe isn't great; the food we tried was sub-par and tasted like it came from a can. At $11 per meal, we'll skip this option next time.
Stick around as we continue with dining reviews from the Disney World 2016 trip!



























